Oats bhalla chaat.
You can have Oats bhalla chaat using 21 ingredients and 5 steps. This is actually the prep you need to do in order to smoke it.
Ingredients for Oats bhalla chaat
- – Prepare 1 cup of oats overnight soaked in water.
- – It’s 1/4 cup of white maa dal overnight soaked in water.
- – You need of For imli chutney:-.
- – You need 1/2 cup of imli paste.
- – It’s 1/3 cup of jaggery.
- – You need 1tsp of corn flour.
- – It’s of Salt as taste.
- – It’s 1/4 tsp of red chilli powder.
- – You need of For green chutney:-.
- – Prepare 1/4 cup of mint leaves.
- – Prepare 1 of big onion.
- – You need 6-7 of Garlic cloves.
- – Prepare 1 spoon of Ginger paste.
- – Prepare 1 of kacchha mango.
- – You need 7-8 of green chillis.
- – It’s of Salt to taste.
- – Prepare of For chaat:-.
- – Prepare of Curd beated as required.
- – You need of Chaat masala as required.
- – You need of Oil for deep frying bhallas.
- – It’s 1 spoon of For bhallas:- baking powder.
Oats bhalla chaat step by step
- For bhalla:- remove all water from soaked oats and daal then grind oats and daal to make thin paste add salt and red chilli powder as ur taste and mix baking powder in it and deep fry like pakoras(size as u want).
- For imli chutney:- take a pan put imli paste and add 2 1/2 glass of water in it when ut comes to boil add jaggery salt and chilli powder and mix it boil it for 5 min then make corn flour paste with 4 spoon of water and mix it and add in chutney mix then it will become thick then switch off the gas.
- For green chutney:- grind all ingredients together then it's ready.
- Now take a pan fill it half with warm water with and dip bhallas in it for 5 min.
- Now take a plate sqeeze 4 to t bhallas and put in plate then put imli and green chutney curd chaat masala salt and garnish it….
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Source : Cookpad.com