Mini Oats Uttapam.

You are able to cook Mini Oats Uttapam using 11 ingredients and 5 steps. This is the preparation you need to do in order to cook it.

Ingredients of Mini Oats Uttapam

  1. – You need 1/2 cup of oats, dry roasted and powdered.
  2. – Prepare 1/4 cup of urad dal (split black gram) soaked overnight & ground.
  3. – Prepare of buttermilk as required.
  4. – Prepare to taste of salt.
  5. – Prepare 1/2 tsp. of red chili flakes.
  6. – You need 1 of onion, chopped.
  7. – It’s 1 of tomato, chopped.
  8. – It’s 1 of green chili, chopped (opt).
  9. – It’s 2 tbsp. of coriander leaves, chopped.
  10. – It’s of oil to shallow fry.
  11. – Prepare of coconut chutney & sambar to serve.

Mini Oats Uttapam instructions

  1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency..
  2. In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil..
  3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side..
  4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast..
  5. .

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