Mini Oats Uttapam.

You can actually have Mini Oats Uttapam using 10 ingredients and 4 steps. This is actually the getting ready you want to do cooking it.

Ingredients for Mini Oats Uttapam

  1. – You need 1/2 cup of oats, dry roasted and powdered.
  2. – You need 1/4 cup of urad dal (split black gram) soaked overnight & ground.
  3. – Prepare of buttermilk as required.
  4. – It’s to taste of salt.
  5. – You need 1 of onion, chopped.
  6. – You need 1 of tomato, chopped.
  7. – It’s 1 of green chili, chopped (opt).
  8. – You need 2 tbsp. of coriander leaves, chopped.
  9. – Prepare of oil to shallow fry.
  10. – You need of coconut chutney & sambar to serve.

Mini Oats Uttapam step by step

  1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency..
  2. In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil..
  3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side..
  4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast..

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