It is easy to cook Oats Dosa using 8 ingredients and 6 steps. This is actually the prep you ought to do in order to smoke it.
Ingredients of Oats Dosa
- – It’s 1 cup of oats.
- – It’s 1/2 cup of urad dal (black gram lentil), soaked overnight.
- – You need to taste of salt.
- – You need 1-2 of green chilies (opt).
- – It’s 1 of " ginger.
- – Prepare 1 tsp. of idli podi (opt).
- – It’s of oil to shallow fry.
- – You need of coconut chutney & sambar to serve.
Oats Dosa step by step
- Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste..
- Dry roast the oats for 2 minutes. keep aside..
- Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours..
- Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle..
- Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done..
- Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast..
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Source : Cookpad.com