Oats Dosa.

It is easy to cook Oats Dosa using 8 ingredients and 6 steps. This is actually the prep you ought to do in order to smoke it.

Ingredients of Oats Dosa

  1. – It’s 1 cup of oats.
  2. – It’s 1/2 cup of urad dal (black gram lentil), soaked overnight.
  3. – You need to taste of salt.
  4. – You need 1-2 of green chilies (opt).
  5. – It’s 1 of " ginger.
  6. – Prepare 1 tsp. of idli podi (opt).
  7. – It’s of oil to shallow fry.
  8. – You need of coconut chutney & sambar to serve.

Oats Dosa step by step

  1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste..
  2. Dry roast the oats for 2 minutes. keep aside..
  3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours..
  4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle..
  5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done..
  6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast..

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Source : Cookpad.com