Overnight oats. Make ahead oatmeal is simple to customize with your favorite flavors. Watch how to make the best overnight oats in this short recipe video! You'll never want to make overnight oats any other way.

Overnight oats Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats! Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat. Be sure to bookmark this post, so you can try a new flavor every day of the week! You possibly can cook Overnight oats using 9 ingredients and 7 steps. This can be a preparation you want to do to cook it.

Ingredients for Overnight oats

  1. – It’s 1 Cup of Quaker Oats.
  2. – Prepare 1 spoon of peanut butter.
  3. – You need 4 of Dates.
  4. – It’s 3 Spoon of Honey.
  5. – You need 1 Spoon of Cinnamon powder.
  6. – You need 1 Spoon of Cardomom Powder.
  7. – It’s 1 Spoon of Flax Seeds.
  8. – You need 2 Cup of Milk.
  9. – You need of Sweetener required.

Overnight Oatmeal is very popular, some people add Greek yogurt to theirs for more protein, but personally I'm not a fan of the tangy taste. They are easy to make, simply combine oats with some. Overnight oats are the perfect breakfast if you love eating oatmeal in the morning but don't have time to cook before you head out the door. My base recipe consists of whole rolled oats soaked in almond.

Overnight oats instructions

  1. Cook Oats in Milk and stir thoroughly.
  2. Once it is cooled down add peanut butter and mix thoroughly.
  3. Add Sweetener according to your taste blend the mixture well.
  4. Now transfer the mixture to a glass jar and add raisins, dates, cinnamon powder, Cardomom Powder, honey aswell.
  5. Keep this in refrigerator overnight.
  6. Add cut pieces of banana, grapes, cashew, falxseeds…
  7. Mix and enjoy a yummiest break fast.

This Overnight Oats with Yogurt recipe is a nutritional powerhouse. It's loaded with protein, calcium and fiber and will keep you full all morning long. This is a great meal-prep recipe that is made with. Recipe courtesy of Min Kwon, M. In the morning, add additional liquid if you'd like.

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Source : Cookpad.com