Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF.

It is easy to cook Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF using 9 ingredients and 4 steps. This is the getting ready you have to do to cook it.

Ingredients for Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

  1. – You need 90 g (1 cup) of gluten-free rolled oats.
  2. – Prepare 360 ml (1.5 cups) of light coconut milk.
  3. – It’s 1 of small carrot, grated / shredded.
  4. – It’s 4 tbsp of raisins.
  5. – You need 1 tsp of ground cinnamon.
  6. – You need 1/2 tsp of vanilla extract.
  7. – It’s 1/4 tsp of ground ginger.
  8. – Prepare 2 tbsp of pineapple tidbits or maple syrup to sweeten.
  9. – Prepare 2 tbsp of chopped walnuts / pecans – optional.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF instructions

  1. Simply combine the ingredients in a bowl and mix together well.
  2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk.
  3. In the morning, stir and enjoy, topped with some extra grated carrot!.
  4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened.

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Source : Cookpad.com