Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF.
It is easy to cook Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF using 9 ingredients and 4 steps. This is the getting ready you have to do to cook it.
Ingredients for Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF
- – You need 90 g (1 cup) of gluten-free rolled oats.
- – Prepare 360 ml (1.5 cups) of light coconut milk.
- – It’s 1 of small carrot, grated / shredded.
- – It’s 4 tbsp of raisins.
- – You need 1 tsp of ground cinnamon.
- – You need 1/2 tsp of vanilla extract.
- – It’s 1/4 tsp of ground ginger.
- – Prepare 2 tbsp of pineapple tidbits or maple syrup to sweeten.
- – Prepare 2 tbsp of chopped walnuts / pecans – optional.
Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF instructions
- Simply combine the ingredients in a bowl and mix together well.
- Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk.
- In the morning, stir and enjoy, topped with some extra grated carrot!.
- This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened.
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Source : Cookpad.com