Mushroom Black Pepper Gravy.
It is easy to have Mushroom Black Pepper Gravy using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mushroom Black Pepper Gravy
- You need 1 of onion.
- Prepare 1/2 cup of mushrooms sliced.
- You need 1 of bay leaf.
- It’s 2 tbsp of butter.
- Prepare 1 tbsp of vegetable oil.
- Prepare 3 tbsp of flour.
- It’s 500 ml of milk.
- You need 1 of bouillon cube (chicken/beef/pork/vegetable).
- Prepare 1 tbsp of soy sauce.
- It’s 1 tbsp of dark soy sauce.
- Prepare A few of dashes Worcestershire sauce.
- Prepare to taste of Salt & pepper.
- You need to taste of Water.
Mushroom Black Pepper Gravy step by step
- Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here..
- Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute..
- Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined..
- Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick..
Finally, enjoy the meal within the recipe above. You should also acquire a few creations to match your taste because each tastes may vary and since brings about cooking more enjoyable. Do not neglect to try our other recipes.
Source : Cookpad.com