Mushroom Fettucine.

You possibly can cook Mushroom Fettucine using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mushroom Fettucine

  1. You need of Fettuccine.
  2. Prepare 16 oz of Fettuccine.
  3. It’s 4 cups of Spinach.
  4. You need 1 lb of Baby Bella Mushrooms (sliced).
  5. You need 4 Tbsp of Butter (unsalted).
  6. It’s 4 cloves of garlic (large).
  7. Prepare 1 of medium white onion (diced).
  8. It’s 1 tsp of oregano.
  9. Prepare 1/2 tsp of Thyme.
  10. It’s 1/2 tsp of Dill.
  11. Prepare 1 tsp of salt.
  12. It’s 1 tsp of pepper.
  13. It’s 4 tsp of dried parsley (4tbsp freshl.
  14. Prepare 4 tbsp of Flour.
  15. You need 1 1/2 cup of vegetable broth (sub vegan broth for bolder flavor).
  16. It’s 2 cups of heavy cream (1 pint).
  17. Prepare 1/2 cup of grated Parmesan.
  18. It’s of Garlic bread.
  19. It’s 1 loaf of french bread.
  20. Prepare of Garlic powder.
  21. It’s of Salted Butter.

Mushroom Fettucine step by step

  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box..
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes..
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes)..
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute..
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute..
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes.
  7. Add heavy cream and cook until slightly thick. About 2 minutes.
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin..
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley..

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