Vegan overnight blueberry oats. Vegan Overnight Oats are fairly versatile. I recommend you play around a bit with this recipe once you've got it down to try different variations. These Blueberry Overnight Oats are made with a blend of coconut and almond milk for a sweet, refreshing, and creamy grab-n-go breakfast.
These blueberry overnight oats are the perfect meal to eat on the go. If you are a busy person, you need to try this recipe, it's so easy!!! I use them to make all kinds of recipes, but I prefer to add oats to my morning green smoothie. You could have Vegan overnight blueberry oats using 5 ingredients and 2 steps. Right here is the prep you ought to do in order to smoke it.
Ingredients of Vegan overnight blueberry oats
- – It’s 25 g of porridge oats.
- – It’s 6 tbsp of plain yogurt (I use coconut vegan yogurt).
- – You need 1 tbsp of shredded coconut.
- – You need of Drizzle of honey.
- – It’s Handful of frozen or fresh blueberries.
Add all ingredients to a bowl or jar and stir until combined. Easy vegan blueberry overnight oats recipe is a simple, healthy breakfast idea. Mix the ingredients, including chia, the night before and then wake up to breakfast! Serve overnight oatmeal with blueberry goodness heated up or eat it cold.
Vegan overnight blueberry oats step by step
- Layer a spoonful of yogurt with a spoonful of oats, then blueberries. Repeat to fill container 3/4 full. Drizzle over honey and store in a lidded container in the fridge..
- Best served the following day but will keep a couple days in the fridge..
Overnight oats are getting fancy up in here! Coconut milk, oats, and chia seeds are mixed with ground cardamom, cinnamon, and maple syrup, and then layered with blueberry chia seed jam and sliced pear. Add all ingredients to a bowl or jar and stir until combined. Because I'm obsessed with (vegan) cheesecake, I thought I'd make a nice lemon cheesecake version of my sun-shiny Lemon Overnight Oats. I'll make a few of these Blueberry Lemon Cheesecake Overnight Oats ahead of time and I'm all set for breakfast for a few days.
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Source : Cookpad.com