Yum Gai (Thai Chicken Salad).

You are able to have Yum Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yum Gai (Thai Chicken Salad)

  1. You need 2 cups of water.
  2. It’s 1/4 tsp of salt.
  3. Prepare 500 gr of boneless, skinless chicken breast.
  4. It’s 1 of tomato, cut into wedges.
  5. You need 1 of small cucumber, thinly sliced.
  6. Prepare 8 of lettuce leaves.
  7. You need 1 of red onion, thinly sliced.
  8. It’s 8 of cilantro stalks and leaves, minced.
  9. It’s of For the dressing:.
  10. It’s 2 of birds eye chili peppers, thinly sliced.
  11. It’s 3 tbs of fish sauce.
  12. It’s 3 tbs of lime juice.
  13. Prepare 1 tsp of granulated sugar.
  14. It’s 1 tbs of water.

Yum Gai (Thai Chicken Salad) instructions

  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
  2. Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
  3. Add tomato, cucumber, red onion, and cilantro. Mix well..
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. πŸ˜‹πŸ˜‹πŸ˜‹.

Finally, enjoy the amount of food on the recipe above. You may as well add a few creations to suit your taste because each tastes fluctuate wedding ceremony brings about cooking more enjoyable. Do not neglect to try our other recipes.

Source : Cookpad.com