Chocolate Overnight oat with blueberries. Chocolate Overnight Oats is a healthy, no-cook breakfast. You can make the oats ahead of time and make enough to meal prep for a week. Rolled oats are soaked in milk overnight which softens the oats.

This chocolate overnight oats recipe can be paired with any seasonal fruits! These golden raspberries were calling my name when I walked past them at the farmers market (helped by the fact that I sampled a very ripe one). Overnight oats are a perfect ready-to-eat healthy breakfast. You will be able to cook Chocolate Overnight oat with blueberries using 5 ingredients and 2 steps. This can be a preparation you should do to prepare it.

Ingredients of Chocolate Overnight oat with blueberries

  1. – Prepare 70 g of old fashion oat.
  2. – It’s 10 g of coco powder.
  3. – It’s of Some sugar or honey.
  4. – Prepare 80 ml of almond milk.
  5. – Prepare of Some blueberries.

They are usually a combination of yogurt and milk that gets combined with oats and sometimes seeds. I like to add fruit for added nutrients and sweetness, and then the mixture sits overnight to soften and thicken. Discover this recipe for overnight oats with blueberries and almonds. Prep it the night before and voilà – healthy NEXT ARTICLEOvernight Oats with Chocolate and Strawberry.

Chocolate Overnight oat with blueberries step by step

  1. Pour amlond milk to the mixture of oat, coco powder and sugar.
  2. Top with blueberries.

In a small bowl, mix the. Simple Blueberry Overnight Oats – a healthy and delicious make-ahead breakfast, great Overnight oats are great for busy mornings because they can be made ahead of time, are super easy to Even a few tablespoons of chocolate chips (mixed in right before eating) tastes delicious, and it's a great way. This quick, gluten-free overnight oats recipe has plenty of energizing protein and filling fiber, plus the delicious flavor of chocolate and blueberries. They're simple, convenient, and taste amazing! This recipe combines blueberries and three kinds of chocolate for a breakfast that's both decadent and.

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Source : Cookpad.com