Chocolate chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

Chocolate chip Cookies Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. Chewy chocolate chip cookies require melted butter. You will be able to have Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate chip Cookies

  1. Prepare of S1: Dry Ingredients.
  2. It’s 2 1/2 cups of flour (354 grams).
  3. You need 1 1/2 tsp of salt.
  4. It’s 1 tsp of baking soda.
  5. You need of S2: Wet Ingredients.
  6. You need 1 cup of melted heated then cooled butter.
  7. It’s 3/4 cup of white sugar (170 grams).
  8. It’s 1 1/4 cup of brown sugar (212 grams).
  9. Prepare 2 of large eggs.
  10. It’s 2 tsp of vanilla.
  11. It’s of Add separately at the end.
  12. You need 2 cups of chocolate chips.

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Like this Best Chocolate Chip Cookies recipe?

Chocolate chip Cookies step by step

  1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
  2. Mix dry ingredients in a separate bowl.
  3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
  4. Add the chocolate chip right at the end.
  5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
  6. Preheat oven to 190° for 10-15 mins.
  7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
  8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
  9. When removed the cookie will still be really soft but will harden as cooled down.

A twist on the classic chocolate chip cookie. Double up on the HERSHEY'S SPECIAL DARK Chocolate Cool slightly; remove from cookie sheet to wire rack. Miracle FAST and Easy Chocolate Chip Cookies – soft and buttery, no creaming butter, no beater Chocolate Chip Cookies (Soft!) By:Nagi. What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits.

Finally, enjoy your food within the recipe above. You can also squeeze in a few creations to match your taste because each tastes are different wedding party that cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com