Kabocha squash Spelt sourdough flat bread. Kabocha is perfect for baking because it's one of the sweeter winter squash varieties. I loved how light tasting the bread was with spelt flour and the addition of dark chocolate chips made it feel just "naughty" enough to have around during a season when we're indulging a bit more. This easy sourdough flatbread is one of these such no-wait sourdough recipes.

A recipe for healthy, naturally leavened spelt sourdough that has a wonderful nutty flavor, baked right from For this bread, I built strength at the get-go through a few minutes of slap/fold and then utilized my Lately I find myself gravitating more and more toward bread with higher percentages of whole. This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan. This sourdough spelt bread has a nice taste that only spelt flour can provide. You are able to cook Kabocha squash Spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kabocha squash Spelt sourdough flat bread

  1. Prepare 3 cup of mashed kabocha squash.
  2. Prepare 1 cup of sourdough starter.
  3. You need 2 cup of fresh milled spelt flour.
  4. It’s 1 tsp of salt.
  5. Prepare 1 Tsp of olive oil.

This sourdough spelt bread recipe is for those of you who have never baked with Spelt before but want to give it a try. Spelt flour has a unique taste that you won't find in ordinary wheat. Wholesome Bread with a Cracked Spelt Soaker. Additionally, soaking the cracked grain helps prevent excessive cutting of the gluten network and reduces the amount of water the grains could leach out of the dough during bulk fermentation and proofing.

Kabocha squash Spelt sourdough flat bread step by step

  1. Mash room temperature baked kabocha squash in a food processor or by a fork..
  2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature..
  3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown..

I love all bread, but flatbreads are particularly fun because they're so versatile. Transfer everything to the slow cooker, add the squash, sun-dried tomatoes and broth and stir. I have made Giada's Beef and Butternut Stew before & I think this might be the same except. This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl.

Finally, enjoy your food on the recipe above. It is also possible to include a few creations to fit your taste because each tastes fluctuate and also,since that produces cooking more enjoyable. Do not neglect to try our other recipes.

Source : Cookpad.com