Potato Starch Fudge brownies (Gluten and dairy free).

You may cook Potato Starch Fudge brownies (Gluten and dairy free) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato Starch Fudge brownies (Gluten and dairy free)

  1. It’s 2 of eggs.
  2. It’s 1 of ripe banana.
  3. It’s 1/4 cup of sugar (I used palm sugar but any kind will do).
  4. It’s 1/2 cup of cocoa powder.
  5. Prepare 2 tbsp of potato starch/corn starch.

Potato Starch Fudge brownies (Gluten and dairy free) instructions

  1. Blend eggs and banana.
  2. Mix sugar and cocoa powder.
  3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick..
  4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!.

Finally, enjoy the meat with the recipe above. You can also get a few creations to match your taste because each tastes differ furthermore,as that creates cooking more enjoyable. Remember to try our other recipes.

Source : Cookpad.com