Breakfast Burrito. All good breakfast burritos have some sort of potato component. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines.

But the great thing about this recipe is, it's basic. It's perfect for kids, to take on your commute, or for a road trip. We love to keep the filling classic with melty cheese, hot sauce. You may cook Breakfast Burrito using 15 ingredients and 7 steps. This is the prep you should do cooking it.

Ingredients of Breakfast Burrito

  1. – You need of Butter.
  2. – You need 1 of Large potato.
  3. – You need 1/2 of Onion (Diced.
  4. – It’s 1/2 of Pepper (Diced.
  5. – You need 6 of Mushrooms (Sliced).
  6. – You need 4 rashers of Bacon diced.
  7. – It’s 1 tsp of Garlic powder.
  8. – Prepare 1/2 tsp of Cumin.
  9. – Prepare 1/2 tsp of Chili Powder.
  10. – It’s to taste of salt.
  11. – Prepare handful of spinach.
  12. – Prepare 4 of eggs.
  13. – Prepare 4 of wraps.
  14. – You need of add.
  15. – It’s of avocado, Sour Cream, Salsa, chees and any Other Desired Toppings.

A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. A Breakfast Burrito is the best to get you going after a late night out partying or a long night of drinking. This cheesy spicy bacon, potatoes and eggs.

Breakfast Burrito step by step

  1. In a frying pan over medium high heat melt the butter.  when melted Add: 2 whole Diced Potatoes Diced Onions Sauté until potatoes start to brown and add 1/2 whole Pepper.
  2. Add the Sliced Mushrooms and sauté until mushrooms start to soften..
  3. Add the bacon to one side of the pan and sauté until cooked then mix with the potato mixture here I added a bit of maple syrup for a sticky glaze.
  4. Season with the salt and pepper and add all the dry seasonings finish cooking..
  5. Add the spinach turn off the heat and let it wilt in the temperature left in the pan. keep to the side.
  6. In another pan add the eggs and make an omelette and cook to your likening..
  7. Warm the wraps and assemble with your choice of topping and fillings.

Vegan Breakfast Burritos with Chickpea EggsBrand New Vegan. NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large. A healthy Mexican-inspired breakfast burrito bowl made with roasted butternut squash, pico de gallo, egg and avocado. For convenience you can make the butternut squash and pico de gallo ahead of. Don't fret if you don't have access to authentic chorizo.

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