Tofu scramble or vegan breakfast burrito.
It is easy to have Tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. This can be a prep you should do in order to cook it.
Ingredients for Tofu scramble or vegan breakfast burrito
- – Prepare of scramble.
- – It’s 8 oz of extra firm tofu.
- – It’s 1 tbsp of olive oil.
- – Prepare 1/2 cup of red onion.
- – It’s 1/2 cup of Poblano pepper or pepper of your choice.
- – It’s 1 cup of kale or spinach loosely chopped.
- – It’s of seasoning.
- – Prepare 1/2 tsp of salt.
- – Prepare 1/2 tsp of garlic powder.
- – You need 1/2 tsp of ground cumin.
- – You need 1/4 tsp of chili powder.
- – Prepare of optional to serve with.
- – It’s 1 of salsa.
- – It’s 1 of cilantro.
- – Prepare 1 of hot sauce.
- – It’s 1 of hash browns.
- – It’s 1 of in a tortilla (breakfast burrito).
Tofu scramble or vegan breakfast burrito instructions
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
- Slice onion and pepper of your choice. Loosely chop kale or spinach.
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
- Add kale or spinach and cover for 2 minutes..
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..
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Source : Cookpad.com