Omrice or fried rice. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine). He starts by frying rice in a carbon steel skillet, tossing it every which way until each grain is coated in a sheen of demi-glace For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as.

Omrice or fried rice I received a lot of requests from readers for this recipe and I was a bit surprised how Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. You are able to cook Omrice or fried rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Omrice or fried rice

  1. You need of Onion.
  2. It’s of Carrot.
  3. It’s of Green beens.
  4. Prepare of Red bell pepper.
  5. You need of Green onion.
  6. You need of Celery.
  7. Prepare of Garlic.
  8. It’s of Pork.
  9. You need of Rice.
  10. It’s of Oil.
  11. You need of Ketchup.
  12. It’s of Fried rice.
  13. Prepare of Soy sauce.

The dish started in Japan and spread to other Asian countries, including Korea. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made.

Omrice or fried rice instructions

  1. Minced all veggies and meat. Add in frying pan and sauté it until the meat is cooked in low medium heat..
  2. Add 1cup of cooked rice (sorry blurry) mix it up.
  3. Add ketchup 1/4 cup and mix it up. Enjoy!.
  4. Before I added ketchup I separated half the rice to make omrice and fried rice. To make fried rice I just added a little bit of soy sauce 2 table spoon of soy sauce and mix it up and enjoy!.

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. Omurice is one of the most popular Japanese home-cooked dishes. This fourth (and final – for now) instalment of Fried Rice Fridays is a simple fried rice. Omurice recipe for making fried rice wrapped in egg.

Finally, enjoy your food with the recipe above. You may as well place in a few creations to fit your taste because each tastes differ and also,since that cooking more enjoyable. Be sure to try our other recipes.

Source : Cookpad.com