Mexican Breakfast Burrito.

Mexican Breakfast Burrito You can have Mexican Breakfast Burrito using 12 ingredients and 4 steps. This can be the preparation you want to do cooking it.

Ingredients of Mexican Breakfast Burrito

  1. – Prepare 16 oz. of Lean Ground Beef.
  2. – It’s 1 Tbs. of Grated Lime Peel.
  3. – It’s of Juice of 1 Lime.
  4. – Prepare 2 tsp. of Taco Seasoning.
  5. – You need 1 1/2 C. of Onion, chopped.
  6. – Prepare 3 of Tomatoes, deseeded & diced.
  7. – Prepare 2 of Green Bell Pepper, diced.
  8. – You need 2 Cups of Canned Corn, drained.
  9. – Prepare 24 of Egg Whites.
  10. – You need 12 of Whole Wheat Tortillas.
  11. – It’s 12 Tbs. of Salsa.
  12. – Prepare 12 Tbs. of Fat-Free Shredded Cheddar.

Mexican Breakfast Burrito instructions

  1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside..
  2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through..
  3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them..
  4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese..

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Source : Cookpad.com