Breakfast burrito. All good breakfast burritos have some sort of potato component. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines.
But the great thing about this recipe is, it's basic. It's perfect for kids, to take on your commute, or for a road trip. We love to keep the filling classic with melty cheese, hot sauce. You may cook Breakfast burrito using 11 ingredients and 4 steps. This can be a preparation you need to do cooking it.
Ingredients of Breakfast burrito
- – Prepare 1 Tbsp of olive oil.
- – You need Half of can sweet low sodium corn.
- – Prepare Half of can ro-tel diced tomatoes w/Serrano peopers.
- – You need 6 of eggs.
- – You need 1/2 tsp of garlic powder.
- – Prepare 1/2 tsp of Himalayan salt (or sea salt).
- – It’s 1/4 tsp of ground black pepper.
- – It’s 1 tsp of taco seasoning.
- – It’s 1 Tbsp of milk.
- – Prepare of Large tortillas.
- – It’s of Hot sauce (try Valentina).
A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. A Breakfast Burrito is the best to get you going after a late night out partying or a long night of drinking. This cheesy spicy bacon, potatoes and eggs.
Breakfast burrito instructions
- Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture…about 5 minutes on medium heat..
- In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture..
- Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs..
- Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great..
Vegan Breakfast Burritos with Chickpea EggsBrand New Vegan. NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large. A healthy Mexican-inspired breakfast burrito bowl made with roasted butternut squash, pico de gallo, egg and avocado. For convenience you can make the butternut squash and pico de gallo ahead of. Don't fret if you don't have access to authentic chorizo.
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Source : Cookpad.com