Mango Panna Cotta.

You will be able to cook Mango Panna Cotta using 5 ingredients and 9 steps. This is actually the planning you ought to do cooking it.

Ingredients of Mango Panna Cotta

  1. – Prepare 1 of large mango puree.
  2. – You need 1/2 cup of suger -.
  3. – You need 1 cup of Milk -.
  4. – You need 2 cups of cream -.
  5. – You need of gelatin -20gms.

Mango Panna Cotta instructions

  1. Peel the mango and chop into the pieces. Puree it in a blander..
  2. In a heavy bottom pan heat milk, cream and suger on low flame until the mixture comes to a boil..
  3. In another bowl add gelatin to 50 ml water place it on stove and stir it until all the gelatin dissolve..
  4. Reserve about 4 table spoon of mango puree and 2 spoon gelatin mixture..
  5. Add mango puree to the gelatin mixture and stir well with a whisk until the mixture blends well. Allow it to cool down..
  6. Spoon the panna cotta mixture into the glass and set it in the freezer for 2-3 hours..
  7. Store the mango puree in the fridge. I made gelatin for mango puree after the panna cotta had set in freezer for 3 hours..
  8. Mix the mango puree and gelatin and spoon it over already set panna cotta and allow it to set it in freezer for 4- 5 hours..
  9. Garnish panna cotta with mint leaves just before serving. Serve chill..

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