Pumpkin Cream Cheese Chocolate Chip Dip/Frosting.

You are able to have Pumpkin Cream Cheese Chocolate Chip Dip/Frosting using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

  1. It’s 2 (8 oz) of packs of cream cheese.
  2. Prepare 1 cup of canned pumpkin.
  3. It’s 3/4 cup of powdered sugar.
  4. You need 1 1/2 tablespoon of pumpkin pie spice.
  5. It’s 1 1/2 cups of chocolate chips.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting instructions

  1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth..
  2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice..
  3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!.

Finally, enjoy the foodstuff belonging to the recipe above. You should also put in a few creations to fit your taste because each tastes will vary and because who makes cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com