Milky Panna Cotta.
You possibly can have Milky Panna Cotta using 8 ingredients and 8 steps. This can be the prep you should do to prepare it.
Ingredients for Milky Panna Cotta
- – Prepare 25 grams of ○Gelatin.
- – You need 2 tbsp of ○Water.
- – You need 150 ml of ◎Milk.
- – You need 100 ml of ◎Heavy cream.
- – You need 10 of to 20 grams ◎White sugar.
- – You need 1 tbsp of ●Kirsch (optional, or use another flavoring liqueur).
- – Prepare 2 tbsp of ●Condensed milk.
- – Prepare 1 of few drops ●Vanilla essence.
Milky Panna Cotta step by step
- Sprinkle the gelatin into the ○ water to soften..
- Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil)..
- When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve..
- Add the ● ingredients and mix well..
- When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish..
- I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier….
- This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough..
- This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out..
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Source : Cookpad.com