Coconut frosting. This post may contain affiliate links. Please read my disclosure for more info. I have for you the best Coconut Buttercream Frosting recipe!

Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. It's a real treat for coconut lovers! Frosting is to bakers as paint is to artists. It is possible to have Coconut frosting using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut frosting

  1. You need 3 cups of sugar.
  2. Prepare 3 cups of evaporated milk.
  3. You need 1 1/2 cup of butter.
  4. Prepare 4 of eggs (beaten).
  5. You need 2 cups of flaked coconut.
  6. You need 1 1/2 tsp of vanilla extract.

Coconut oil frosting tastes very much like a buttercream frosting – very sweet and creamy and loaded with powdered sugar! It will taste a little like coconut, too – but it's not overpowering. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. This dairy-free coconut buttercream frosting is low in sugar and big on flavor.

Coconut frosting step by step

  1. Add sugar and evaporated milk to pit and stir.
  2. Add butter and stir over low to medium heat until butter melts.
  3. Beat eggs lightly and add to mixture.
  4. Stir until mixture begins to form bubble.
  5. Stir in coconuts plus 6 tsp of vanilla.
  6. Take off heat. Cover and refrigerate until cool and thickened.

Ideal for icing your favorite Paleo treats! No dessert is complete without a rich frosting to smear on top. This Easy Coconut Frosting is a copycat version of Swiss Meringue! All the beautifuly silky texture Have you ever wondered how to make coconut frosting? I have a simple yet AMAZING recipe for.

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