Very Jiggly Rich Panna Cotta.
You could have Very Jiggly Rich Panna Cotta using 8 ingredients and 7 steps. This is actually the preparation you need to do to cook it.
Ingredients of Very Jiggly Rich Panna Cotta
- – Prepare 200 ml of Milk.
- – You need 60 grams of Sugar.
- – You need 100 ml of Heavy cream.
- – Prepare 5 grams of Gelatin powder.
- – It’s 30 ml of Boiling water (for the gelatin).
- – Prepare of For the sauce.
- – It’s 2 tbsp of Jam (marmalade, strawberry, blueberry).
- – Prepare 30 ml of Water.
Very Jiggly Rich Panna Cotta step by step
- Sprinkle gelatin powder in hot water to dissolve..
- Pour milk and sugar in the sauce pan and warm over medium heat. Shake the pot to dissolve the sugar..
- Turn off the heat. Then, add the heavy cream and dissolved gelatin..
- Combine slowly, chilling the pot over ice water..
- Pour the Step 4 mixture into individual containers and chill in the fridge for 3-4 hours..
- Meanwhile, make the sauce. Mix the jam and water in a bowl. Whisk to a smooth consistency..
- Once the panna cotta has set, pour the sauce on top!.
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Source : Cookpad.com