Very Jiggly Rich Panna Cotta.

Very Jiggly Rich Panna Cotta You could have Very Jiggly Rich Panna Cotta using 8 ingredients and 7 steps. This is actually the preparation you need to do to cook it.

Ingredients of Very Jiggly Rich Panna Cotta

  1. – Prepare 200 ml of Milk.
  2. – You need 60 grams of Sugar.
  3. – You need 100 ml of Heavy cream.
  4. – Prepare 5 grams of Gelatin powder.
  5. – It’s 30 ml of Boiling water (for the gelatin).
  6. – Prepare of For the sauce.
  7. – It’s 2 tbsp of Jam (marmalade, strawberry, blueberry).
  8. – Prepare 30 ml of Water.

Very Jiggly Rich Panna Cotta step by step

  1. Sprinkle gelatin powder in hot water to dissolve..
  2. Pour milk and sugar in the sauce pan and warm over medium heat. Shake the pot to dissolve the sugar..
  3. Turn off the heat. Then, add the heavy cream and dissolved gelatin..
  4. Combine slowly, chilling the pot over ice water..
  5. Pour the Step 4 mixture into individual containers and chill in the fridge for 3-4 hours..
  6. Meanwhile, make the sauce. Mix the jam and water in a bowl. Whisk to a smooth consistency..
  7. Once the panna cotta has set, pour the sauce on top!.

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Source : Cookpad.com