Lychee Panna Cotta.

It is easy to cook Lychee Panna Cotta using 8 ingredients and 5 steps. This is the planning you must do cooking it.

Ingredients for Lychee Panna Cotta

  1. – It’s 5 grams of Gelatin powder.
  2. – It’s 1 tbsp of Water.
  3. – You need 150 ml of Heavy cream.
  4. – Prepare 300 ml of Milk.
  5. – Prepare 50 grams of Sugar.
  6. – You need 1 tbsp of Rum.
  7. – Prepare 200 grams of Lychee (canned).
  8. – You need 1 of for accent! Mint leaves (optional).

Lychee Panna Cotta step by step

  1. Combine the gelatin and water..
  2. Combine the heavy cream, milk and sugar, and heat. Don't let it come to the boil..
  3. Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well..
  4. Add the rum..
  5. When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!.

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