Lychee Panna Cotta.
It is easy to cook Lychee Panna Cotta using 8 ingredients and 5 steps. This is the planning you must do cooking it.
Ingredients for Lychee Panna Cotta
- – It’s 5 grams of Gelatin powder.
- – It’s 1 tbsp of Water.
- – You need 150 ml of Heavy cream.
- – Prepare 300 ml of Milk.
- – Prepare 50 grams of Sugar.
- – You need 1 tbsp of Rum.
- – Prepare 200 grams of Lychee (canned).
- – You need 1 of for accent! Mint leaves (optional).
Lychee Panna Cotta step by step
- Combine the gelatin and water..
- Combine the heavy cream, milk and sugar, and heat. Don't let it come to the boil..
- Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well..
- Add the rum..
- When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!.
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Source : Cookpad.com