Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta.

It is easy to cook Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta using 5 ingredients and 5 steps. This can be the groundwork you must do to prepare it.

Ingredients of Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta

  1. – Prepare 2 – 3 numbers of Mango ( I used alphonso, you can try with others too).
  2. – It’s 5 teaspoons of sugar.
  3. – Prepare 2 cups of Milk.
  4. – You need 1 cup of fresh cream.
  5. – Prepare 1/2 teaspoon of vanilla extract or essence (optional).

Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta step by step

  1. Peel and cut the mangoes and make a smooth puree without adding any water using a blender..
  2. Soak the agar agar in water for at least 5 minutes and then in a pan, heat some water and dissolve the soaked agar agar in the water..
  3. Boil milk and dissolve the sugar in. Lower the flame and add the liquid made out of agar agar and the cream goes in too. Mix everything up well. You may add an optional ingredient, vanilla extract or essence, if you like the flavor. Keep this aside and let it cool down. Mix in the mango puree and mix thoroughly..
  4. Pour this into bowls and allow it to set in the refrigerator, ideally for about 3 hours. If you can't resist, feel free to eat it after an hour..
  5. After it is set, serve it with cool with some dry fruits on top..

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Source : Cookpad.com