Salmon with Capers, Lime and Maple Syrup.

It is easy to cook Salmon with Capers, Lime and Maple Syrup using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon with Capers, Lime and Maple Syrup

  1. You need 1 of salmon fillet (3-4 oz.), with skin.
  2. Prepare 1 tbsp of capers, finely chopped.
  3. It’s 1 of freshly squeezed lime.
  4. It’s 1 tbsp of olive oil.
  5. You need 1/2 tsp of coarsely ground black pepper.
  6. You need 2 of whole cloves.
  7. It’s 1 tsp of rice vinegar (optional).
  8. It’s 1 tbsp of maple syrup.

Salmon with Capers, Lime and Maple Syrup instructions

  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.

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