Mango Panna Cotta.

You can actually have Mango Panna Cotta using 11 ingredients and 7 steps. Right here is the planning you should do to prepare it.

Ingredients of Mango Panna Cotta

  1. – It’s of For mango layer:-.
  2. – Prepare 2 cups of mango puree.
  3. – Prepare 1 tsp of agar agar powder / gelatin / china grass.
  4. – Prepare 2 tbsp of hot water.
  5. – You need of For milk / cream layer.
  6. – Prepare 1 cup of full cream milk.
  7. – Prepare 1 tsp of agar agar / gelatin.
  8. – It’s 1/2 cup of powder sugar.
  9. – It’s 1 cup of fresh cream.
  10. – Prepare 1 tsp of vanilla essence.
  11. – Prepare 1 Pinch of salt.

Mango Panna Cotta instructions

  1. In a bowl take gelatin and 2 tbsp hot water, mix well.
  2. Dissolve gelatin completely.
  3. Add mango puree in it. Keep a glass slightly tilted on a plate, pour the mango mixture in it till it reaches the rim.Refrigirate for 3 -4 hours or till set..
  4. Heat milk add 1 tsp gelatin/ agar agar, whisk well, do not boil the milk, add cream to it mix well and cook it for a while but milk must not be boiled, add sugar and salt mix well till sugar dissolves.Let it cool.
  5. Take out the glass when mango sets pour the milk mixture in the remaining space.
  6. Refrigirate again till milk sets.
  7. Garnish with mango pieces or chopped almond.

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