Mango Panna Cotta.
You can actually have Mango Panna Cotta using 11 ingredients and 7 steps. Right here is the planning you should do to prepare it.
Ingredients of Mango Panna Cotta
- – It’s of For mango layer:-.
- – Prepare 2 cups of mango puree.
- – Prepare 1 tsp of agar agar powder / gelatin / china grass.
- – Prepare 2 tbsp of hot water.
- – You need of For milk / cream layer.
- – Prepare 1 cup of full cream milk.
- – Prepare 1 tsp of agar agar / gelatin.
- – It’s 1/2 cup of powder sugar.
- – It’s 1 cup of fresh cream.
- – Prepare 1 tsp of vanilla essence.
- – Prepare 1 Pinch of salt.
Mango Panna Cotta instructions
- In a bowl take gelatin and 2 tbsp hot water, mix well.
- Dissolve gelatin completely.
- Add mango puree in it. Keep a glass slightly tilted on a plate, pour the mango mixture in it till it reaches the rim.Refrigirate for 3 -4 hours or till set..
- Heat milk add 1 tsp gelatin/ agar agar, whisk well, do not boil the milk, add cream to it mix well and cook it for a while but milk must not be boiled, add sugar and salt mix well till sugar dissolves.Let it cool.
- Take out the glass when mango sets pour the milk mixture in the remaining space.
- Refrigirate again till milk sets.
- Garnish with mango pieces or chopped almond.
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Source : Cookpad.com