Mango Panna Cotta.

You will be able to have Mango Panna Cotta using 10 ingredients and 9 steps. This can be the prep you have to do to prepare it.

Ingredients for Mango Panna Cotta

  1. – You need of Panna Cotta Layer.
  2. – It’s 300 g of milk.
  3. – You need 300 g of whipping cream.
  4. – It’s 100 g of sugar.
  5. – You need 10 g of gelatin.
  6. – Prepare of Mango Coulis Layer.
  7. – It’s 2 of medium mangoes (pureed).
  8. – Prepare 3 tablespoons of sugar.
  9. – You need 2 teaspoons of lemon zest.
  10. – You need 7 g of gelatin.

Mango Panna Cotta step by step

  1. Bloom gelatin.
  2. Heat up sugar with whipping cream and milk and pour in a metal bowl and let cool..
  3. Fold in your bloomed gelatin and set aside..
  4. Heat up blended mangoes with sugar and lemon zest..
  5. Let cool down.
  6. And fold in gelatin.
  7. Pour the mango layer in the glass and let set in the fridge..
  8. Pour the panna cotta layer and let set.
  9. Top with chopped fresh mangoes and serve..

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