Mango Panna Cotta.
You will be able to have Mango Panna Cotta using 10 ingredients and 9 steps. This can be the prep you have to do to prepare it.
Ingredients for Mango Panna Cotta
- – You need of Panna Cotta Layer.
- – It’s 300 g of milk.
- – You need 300 g of whipping cream.
- – It’s 100 g of sugar.
- – You need 10 g of gelatin.
- – Prepare of Mango Coulis Layer.
- – It’s 2 of medium mangoes (pureed).
- – Prepare 3 tablespoons of sugar.
- – You need 2 teaspoons of lemon zest.
- – You need 7 g of gelatin.
Mango Panna Cotta step by step
- Bloom gelatin.
- Heat up sugar with whipping cream and milk and pour in a metal bowl and let cool..
- Fold in your bloomed gelatin and set aside..
- Heat up blended mangoes with sugar and lemon zest..
- Let cool down.
- And fold in gelatin.
- Pour the mango layer in the glass and let set in the fridge..
- Pour the panna cotta layer and let set.
- Top with chopped fresh mangoes and serve..
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Source : Cookpad.com