Jaggery and Indian Coconut Panna Cotta.

Jaggery and Indian Coconut Panna Cotta You possibly can cook Jaggery and Indian Coconut Panna Cotta using 6 ingredients and 7 steps. This can be a groundwork you ought to do cooking it.

Ingredients of Jaggery and Indian Coconut Panna Cotta

  1. – You need 100 gm of jaggery.
  2. – It’s 250 ml of water.
  3. – Prepare 400 ml of thick coconut milk.
  4. – You need 1/2 tsp of cardamom powder.
  5. – It’s 3 tbsp of coconut flakes.
  6. – It’s 3 tbsp of agar-agar strands.

Jaggery and Indian Coconut Panna Cotta instructions

  1. In a pan, add water, cardamom powder, jaggery and agar agar strands..
  2. Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved..
  3. Now add coconut milk and flakes into it..
  4. Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish..
  5. Allow it to set for 2-3 hours in a refrigerator well covered..
  6. Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests..
  7. This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted..

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Source : Cookpad.com