Jaggery and Indian Coconut Panna Cotta.
You possibly can cook Jaggery and Indian Coconut Panna Cotta using 6 ingredients and 7 steps. This can be a groundwork you ought to do cooking it.
Ingredients of Jaggery and Indian Coconut Panna Cotta
- – You need 100 gm of jaggery.
- – It’s 250 ml of water.
- – Prepare 400 ml of thick coconut milk.
- – You need 1/2 tsp of cardamom powder.
- – It’s 3 tbsp of coconut flakes.
- – It’s 3 tbsp of agar-agar strands.
Jaggery and Indian Coconut Panna Cotta instructions
- In a pan, add water, cardamom powder, jaggery and agar agar strands..
- Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved..
- Now add coconut milk and flakes into it..
- Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish..
- Allow it to set for 2-3 hours in a refrigerator well covered..
- Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests..
- This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted..
At its best, cooking is an adventure. It’s fun to test out different spices and herbs, also to prepare your selected foods in a new way. Combining local, fresh foods with global recipes and using them is a wonderful way to maintain cuisine interesting and tasty. Especially for extra Jaggery and Indian Coconut Panna Cotta is often more interesting whenever you can provide additional creations as per existing materials.
No you are likely to conisder that eating only locally grown foods could be a challenge. In fact, it becomes nearly impossible to find fresh fish and seafood if you reside inside desert, or unearth a resource for locally churned butter the local surf forecast in a fishing village. Just remember perfection needn’t be the goal; even incremental changes in terms of how we feel and shop will help the planet. And, with all the different specifics of recipes and cooking that is available around the Web, putting some sort of twist on local ingredients can put the adventure way back in dining!
Source : Cookpad.com