Crock-Pot Pork Chili.

You could cook Crock-Pot Pork Chili using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock-Pot Pork Chili

  1. It’s 1 lb of ground pork.
  2. It’s 2 cans of Rotel.
  3. You need 1 can of black beans.
  4. It’s 1 can of white northern beans.
  5. It’s 1 can of corn.
  6. Prepare 1/2 of a yellow onion diced (our whole if you love onion).
  7. It’s 1/4 cup of brown sugar.
  8. It’s of Spices.
  9. It’s of Black pepper.
  10. You need of Curry powder.
  11. You need of Garlic powder.

Crock-Pot Pork Chili instructions

  1. Dice onion..
  2. Mix onion and pork in a bowl..
  3. Dust the pork with black pepper..
  4. Add other spices sparingly. Don't overpower the pepper..
  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
  6. Add all ingredients to the Crock-Pot.
  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
  8. I enjoy my Chili with some cheddar cheese and sour cream..

Finally, enjoy the meal from your recipe above. You can even place in a few creations to match your taste because each tastes are wide and varied and also,since which enables cooking more enjoyable. Be sure to try our other recipes.

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