Whosayna’s Panna cotta with Strawberry Sauce. Pour the milk into a bowl; sprinkle the gelatin over the milk. Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy.

Whosayna’s Panna cotta with Strawberry Sauce Strawberry Panna Cotta – an elegant, and refreshing dessert, perfect for summer days. You can always change the fruit sauce, from strawberries to other. To begin making the Gulkand Panna Cotta with Strawberry Sauce recipe, first get all the ingredients ready. It is easy to have Whosayna’s Panna cotta with Strawberry Sauce using 14 ingredients and 4 steps. This is the getting ready you have to do to prepare it.

Ingredients for Whosayna’s Panna cotta with Strawberry Sauce

  1. – It’s of Sauce:.
  2. – Prepare 1/2 tsp of Agar agar powder or gelatine.
  3. – Prepare 1-2 drop of Red Food colour.
  4. – You need 3/4 tsp of Citric acid (limbu ka phhool).
  5. – It’s 6 tbsp of Sugar.
  6. – It’s 1/2 cup of water.
  7. – It’s 1/2 tsp of Strawberry essence.
  8. – Prepare 1 cup of Strawberries (chopped).
  9. – It’s of Panna cotta:.
  10. – It’s 1 ltr of Milk.
  11. – You need 1/2 cup of Evaporated Milk.
  12. – You need 3 cups of Double Cream.
  13. – It’s 1 tsp of Vanilla essence.
  14. – It’s 1 tbsp of Agar agar powder or Gelatine.

For the strawberry sauce: Rinse, hull, pat dry and puree the strawberries in a blender with the powdered sugar. Serve the panna cotta with strawberry puree and a fresh strawberry garnish. The first time I had Panna Cotta was last Fall during one of our weekly dinner services at culinary school. Some of the other baking students made it and I'll admit, I was a little apprehensive.

Whosayna’s Panna cotta with Strawberry Sauce instructions

  1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add essence and chopped strawberries, make a thick sauce and let it cool..
  2. Panna cotta: Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanila essence..
  3. Let it boil remove from flame add essence let it cool pour on the jelly bowls or glasses..
  4. Let it cool and keep in fridge to set and chill Garnish with sliced Strawberries and it's sauce..

Strain raspberry sauce through a fine sieve to remove seeds. Pour strained sauce over panna cotta. Rose Strawberry Panna Cotta makes a stunning dessert for any occasion. It's made without gelatin and suitable for vegetarians. Spread the prepared sauce all around the panna cotta.

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Source : Cookpad.com