Saffron Pistachio Panna Cotta.
It is easy to have Saffron Pistachio Panna Cotta using 8 ingredients and 7 steps. This can be a preparing you want to do cooking it.
Ingredients of Saffron Pistachio Panna Cotta
- – It’s 2 tablespoon of Soft paneer or homemade cottage cheese.
- – Prepare teaspoon of Sugar –2.
- – Prepare 2 tablespoon of Milk –.
- – You need 1 tablespoon of Cream –.
- – You need 1 pinch of Saffron –.
- – Prepare of Agar agar powder – a big pinch.
- – You need 2 teaspoon of Pistachio –.
- – Prepare 1 pinch of Cardamom powder –.
Saffron Pistachio Panna Cotta instructions
- Mash soft paneer and sugar powder till smooth..
- Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together..
- Add a big pinch of agag agar powder. Whisk till smooth..
- Add paneer mix, cardamom powder and chopped pistachio. Mix well..
- In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix..
- Chill for 2 hours in refrigerator. Unmould and serve. Add some syrup of your choice and fruits on top..
- You can adjust sugar as per taste..
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Source : Cookpad.com