Saffron Pistachio Panna Cotta.

It is easy to have Saffron Pistachio Panna Cotta using 8 ingredients and 7 steps. This can be a preparing you want to do cooking it.

Ingredients of Saffron Pistachio Panna Cotta

  1. – It’s 2 tablespoon of Soft paneer or homemade cottage cheese.
  2. – Prepare teaspoon of Sugar –2.
  3. – Prepare 2 tablespoon of Milk –.
  4. – You need 1 tablespoon of Cream –.
  5. – You need 1 pinch of Saffron –.
  6. – Prepare of Agar agar powder – a big pinch.
  7. – You need 2 teaspoon of Pistachio –.
  8. – Prepare 1 pinch of Cardamom powder –.

Saffron Pistachio Panna Cotta instructions

  1. Mash soft paneer and sugar powder till smooth..
  2. Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together..
  3. Add a big pinch of agag agar powder. Whisk till smooth..
  4. Add paneer mix, cardamom powder and chopped pistachio. Mix well..
  5. In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix..
  6. Chill for 2 hours in refrigerator. Unmould and serve. Add some syrup of your choice and fruits on top..
  7. You can adjust sugar as per taste..

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