Butter garlic and chilli Spaghetti. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. With melted butter, garlic and freshly grated Parmesan.

My family and I are going. Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. You can actually cook Butter garlic and chilli Spaghetti using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter garlic and chilli Spaghetti

  1. It’s of Flat spaghetti.
  2. You need 2 tsp of Garlic (finally chopped).
  3. You need of Parmesan cheese.
  4. You need 1 tsp of Chilli flakes.
  5. You need 1 tsp of Oregano.
  6. It’s of Butter.
  7. It’s of Salt (as per taste).
  8. It’s of Olive oil.

Heat the oil in a frying pan over a low heat. Drain the spaghetti lightly, then add to the frying pan with the water still clinging to it. This recipe for chilli and garlic spaghetti is delicious and versatile: The flavour of the chilli is balanced by the lime, why not add cliced chicken too. Top tip for making Chilli and garlic spaghetti.

Butter garlic and chilli Spaghetti step by step

  1. Boil water in saucepan. Add salt and oil to water. Let it boil..
  2. Add spaghetti to boiling water and boil to al dente..
  3. Drain and add cold water to stop it further cooking..
  4. In a pan add butter + oil (oil will prevent butter from burning). Add garlic cook for sometime. Add salt and chilli flakes..
  5. Add spaghetti and toss. Cook for 2 min add oregano. Spaghetti is done serve hot and garnish with olive oil and parmesan cheese..

If you don't have any spaghetti to hand, try using tagliatelle or linguine instead. Garlic Butter Spaghetti and Chicken – garlic crusted juicy chicken breast with spaghetti in butter sauce – easy meal in no time! Home » Recipes » Pasta » Spaghetti with Anchovies, garlic, lemon & chilli. In a large pot of salted, boiling water, cook the pasta until al dente. In the meanwhile, heat the olive oil in a frying pan and fry the garlic and anchovies for a minute before adding the parsley, chillies and lemon juice.

Finally, enjoy the meal with the recipe above. You too can give a few creations to fit your taste because each tastes have different also,since that creates cooking more enjoyable. Be sure and try our other recipes.

Source : Cookpad.com