Italian straw panna cotta. Learn how to make panna cotta with this delicious step-by-step panna cotta recipe from Great Italian Chefs. Panna Cotta Recipe, an Italian dessert made with heavy cream, vanilla and sugar. Gelatin sheets, added to the mixture, create a custard-like Panna Cotta recipe is a great classic of Italian cuisine.
But after the Second World War and continuous migrations, the Italians have brought this divine treat across their borders and into many. Originally thought to be from Piedmont in North Italy, this Panna Cotta is a show-stopper. Panna = Cream Cotta = Cooked. You possibly can have Italian straw panna cotta using 7 ingredients and 8 steps. Here is the groundwork you need to do in order to smoke it.
Ingredients for Italian straw panna cotta
- – It’s 1 of . Cold water – 2 tbspn.
- – You need 2 of . Gelatin – 1 tbspn.
- – You need 3 of . Whip cream – 2 cups.
- – Prepare 4 of . Vanilla essence – 1 tspn.
- – Prepare 5 of . Sugar – 3 – 4 tbspn.
- – Prepare 6 of . Strawberry Sauce.
- – Prepare 7 of . Strawberry, grapes (you can use any fruits of your choice).
Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
Italian straw panna cotta step by step
- In a bowl add cold water and gelatin and keep it aside for 5 minutes..
- Heat whip cream on moderate flame..
- Add vanilla essence into it..
- Stir well and add sugar and mix well..
- Add soaked gelatin and combine well..
- Turn off the flame and let the mixture come to room temperature..
- Pour it into a glass and refrigerate it for an hour..
- Top it with Strawberry sauce and garnish with strawberry, grapes (any fruits of your choice) and mint leaves. Yummy Italian Straw panna cotta is ready to be served..
Panna cotta which means 'cooked cream' in Italian is one of the world's best-loved desserts, and it's easy to see why. It can be flavored with anything from vanilla to lavender to orange to rum. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator." For the ones who had trouble getting the Panna Cotta out of the dishes.
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Source : Cookpad.com