Rosogolla stuff rabdi panna cotta.
It is possible to have Rosogolla stuff rabdi panna cotta using 9 ingredients and 10 steps. Right here is the planning you have to do cooking it.
Ingredients of Rosogolla stuff rabdi panna cotta
- – It’s 1 of litter milk.
- – You need 1 cup of sugar.
- – Prepare 2 tablespoons of vinegar.
- – You need 2 cups of thick milk.
- – It’s 4 tablespoons of milkmade.
- – You need 100 gm of khoya / mawa.
- – Prepare 4 tablespoons of almonds and pistachio.
- – You need 100 gm of melted chocolate.
- – Prepare 2 tablespoons of gelatin.
Rosogolla stuff rabdi panna cotta instructions
- Heat milk in a heavy bottom pan. When milk starts boilling add vinegar and stir well. When crudle the milk switch off the flame and sieve with a cloth..
- Heat sugar and 2 cups of water in a pan. Stir to dissolve the sugar and bring it to a boil..
- Knead the chena well to make it a smooth dough for 3-5 minutes. Take small portion of this and roll to tiny balls..
- Bring the balls in sugar syrup cover the pot and allow to cook in 10 minutes on medium flame. Rosogolla are ready..
- Boil thick milk in a heavy bottom pan over medium flame. When milk statrs to boil reduce flame to low..
- Add condensed milk and khoya and stir well. Now add chopped almonds and pistachio and mix well..
- Scrape small cream chunks collected on the side of the pan into milk. In a bowl add gelatin in the rabdi and cook for 2 minutes. Switch off the flame and let it cool at room temperature..
- Set 1 rosogolla in a center of the panna cotta mould and pour gently in rubdi mixture and refrigerator it at least 1 hours..
- Trans in a serving bowl and drizzle with melted chocolate and serve chilled..
- Enjoyyyyyyyyyyy ☺☺.
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Source : Cookpad.com