You can actually cook Panna Cotta using 5 ingredients and 5 steps. This is the planning you ought to do in order to smoke it.
Ingredients of Panna Cotta
- – Prepare 2 cups (500 ml) of Milk & Cream *e.g. 1 cup Milk and 1 cup Cream.
- – Prepare 1/4 cup of Caster Sugar.
- – It’s 1 teaspoon of Vanilla Extract *OR 1 Tablespoon Rum or Brandy.
- – Prepare 2 teaspoons of (*about 8g) Gelatin.
- – Prepare 2 tablespoons of Water.
Panna Cotta instructions
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons).
- Place Milk, Sugar and Vanilla in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat..
- Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and stir to combine. *Note: Adding cold Cream at the end will speed-up the setting process. Alternatively, you can heat Cream with Milk..
- Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. Serve with your favourite berry sauce or/and fresh berries. I used Raspberry Sauce for above photo..
- *Raspberry Sauce: Place 1/2 to 1 cup frozen/fresh Raspberries and 1 to 2 tablespoons Sugar in a heatproof bowl and microwave for 2 to 3 minutes. Cool completely..
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Source : Cookpad.com