Passionfruit Panna Cotta.
It is easy to cook Passionfruit Panna Cotta using 10 ingredients and 6 steps. This is the preparation you must do to prepare it.
Ingredients of Passionfruit Panna Cotta
- – Prepare 500 ml (2 cups) of Cream & Milk *e.g. 1 cup Cream and 1 cup Milk.
- – Prepare 1/4 cup of Caster Sugar.
- – It’s 2 teaspoons of Gelatin *about 8g.
- – Prepare of *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons).
- – Prepare 2 tablespoons of Water.
- – You need 2 tablespoons of Passionfruit Pulp *OR more!.
- – Prepare of <Passionfruit Sauce>.
- – It’s 2 tablespoons of Passionfruit Pulp *OR more!.
- – It’s 1/2-1 tablespoon of Caster Sugar.
- – It’s 1/2 tablespoon of Cointreau OR Grand Marnier.
Passionfruit Panna Cotta instructions
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes..
- Place Milk (not Cream) and Sugar in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat..
- Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and mix to combine. *Note: Adding cold Cream will speed-up the setting process. Alternatively, you can heat Cream and Milk together..
- Add Passionfruit Pulp and stir to combine. You may wish to remove seeds. It’s up to your preference..
- Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set..
- To make Passionfruit Sauce, combine Passionfruit Pulp and Caster Sugar. For grownups, add Cointreau OR Grand Marnier. Serve Panna Cotta with the sauce..
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Source : Cookpad.com