Mango Panna Cotta.
You can cook Mango Panna Cotta using 6 ingredients and 7 steps. This is the prep you have to do to prepare it.
Ingredients of Mango Panna Cotta
- – You need 2 of Mangoes Pureed.
- – Prepare 1 of Tetra Pack Cream.
- – It’s 1/2 cup of Milk.
- – Prepare 4 Tsp of Gelatin.
- – It’s of Water.
- – You need 1 Cup of Sugar.
Mango Panna Cotta instructions
- In a pan add water and let it come to boil. Add 1 tsp gelatin and keep stirring..
- Add pureed mangoes and stir till it mixed smoothly..
- Add in a glass in freeze for half hour..
- Tilt the glass for a better presentation :).
- In another pan add milk cream and sugar and stir till sugar dissolves..
- Add gelatin and stir till it mix properly..
- Pour it over the mango layer and keep refrigerated.
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Source : Cookpad.com