Mango Panna Cotta.

You can cook Mango Panna Cotta using 6 ingredients and 7 steps. This is the prep you have to do to prepare it.

Ingredients of Mango Panna Cotta

  1. – You need 2 of Mangoes Pureed.
  2. – Prepare 1 of Tetra Pack Cream.
  3. – It’s 1/2 cup of Milk.
  4. – Prepare 4 Tsp of Gelatin.
  5. – It’s of Water.
  6. – You need 1 Cup of Sugar.

Mango Panna Cotta instructions

  1. In a pan add water and let it come to boil. Add 1 tsp gelatin and keep stirring..
  2. Add pureed mangoes and stir till it mixed smoothly..
  3. Add in a glass in freeze for half hour..
  4. Tilt the glass for a better presentation :).
  5. In another pan add milk cream and sugar and stir till sugar dissolves..
  6. Add gelatin and stir till it mix properly..
  7. Pour it over the mango layer and keep refrigerated.

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