Pistachio and Basil Panna Cotta.

You possibly can have Pistachio and Basil Panna Cotta using 7 ingredients and 8 steps. This is actually the preparing you need to do in order to cook it.

Ingredients of Pistachio and Basil Panna Cotta

  1. – You need 1 cup of heavy cream.
  2. – It’s 1/4 cup of fresh basil, chopped.
  3. – It’s 1/4 cup of blanched and pureed pistachios.
  4. – You need 1/2 cup of sugar.
  5. – You need 3/4 cup of milk.
  6. – You need 3 tsp of powdered gelatin.
  7. – Prepare 2-3 drops of pistachio essence (optional).

Pistachio and Basil Panna Cotta step by step

  1. Combine cream, basil, pistachio puree and sugar, in a saucepan and put it on the heat..
  2. First, bring to a boil and then let it simmer for 5 mins. Remove from heat and let the mixture steep for 15 minutes..
  3. Pour through a fine-mash sieve or muslin cloth, into a bowl to remove solids..
  4. In another saucepan, pour 1/2 cup milk and let it heat. Remove from heat, add powdered gelatin and let it sit for a couple of mins. Put it back on heat and let the milk simmer for 2 mins..
  5. Mix the gelatin and milk mixture with the cream mixture prepared before and stir well..
  6. Lightly grease the moulds in which you'the like to set your pannacotta..
  7. Pour the mixture in the moulds and refrigerate until chilled and set. This will take about 3-4 hours..
  8. Unmould on the plate or have it in the mould itself. Garnish with chopped pistachios or with your favourite fresh berries or compote..

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Source : Cookpad.com