Vanilla Panna Cotta.

You could have Vanilla Panna Cotta using 6 ingredients and 7 steps. This is the groundwork you ought to do to cook it.

Ingredients of Vanilla Panna Cotta

  1. – Prepare 1 teaspoon of unflavoured gelatin.
  2. – It’s 1 tablespoon of milk.
  3. – Prepare 350 ml of heavy cream.
  4. – It’s 50 gram of sugar.
  5. – It’s 1 teaspoon of vanilla extract.
  6. – Prepare as needed of Cherries for serving.

Vanilla Panna Cotta step by step

  1. Sprinkle gelatin over the milk and stir.Set aside..
  2. In a small saucepan,combine heavy cream with sugar and cook over medium heat.Bring to a boil..
  3. Once the cream has almost reached the boiling point pour gelatin and milk into it and stir until it completely dissolved..
  4. Cook for 1 minute,stirring constantly..
  5. Remove from heat,stir in the vanilla extract and pour into individual ramekin molds..
  6. Cool the ramekins uncovered at room temperatue.When cool,cover with plastic wrap,and refrigerate overnight before serving..
  7. Top with cherries and enjoy..

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