Vanilla Panna Cotta.
You could have Vanilla Panna Cotta using 6 ingredients and 7 steps. This is the groundwork you ought to do to cook it.
Ingredients of Vanilla Panna Cotta
- – Prepare 1 teaspoon of unflavoured gelatin.
- – It’s 1 tablespoon of milk.
- – Prepare 350 ml of heavy cream.
- – It’s 50 gram of sugar.
- – It’s 1 teaspoon of vanilla extract.
- – Prepare as needed of Cherries for serving.
Vanilla Panna Cotta step by step
- Sprinkle gelatin over the milk and stir.Set aside..
- In a small saucepan,combine heavy cream with sugar and cook over medium heat.Bring to a boil..
- Once the cream has almost reached the boiling point pour gelatin and milk into it and stir until it completely dissolved..
- Cook for 1 minute,stirring constantly..
- Remove from heat,stir in the vanilla extract and pour into individual ramekin molds..
- Cool the ramekins uncovered at room temperatue.When cool,cover with plastic wrap,and refrigerate overnight before serving..
- Top with cherries and enjoy..
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Source : Cookpad.com