Yogurt Panna cotta.
You are able to cook Yogurt Panna cotta using 9 ingredients and 5 steps. Here is the prep you must do cooking it.
Ingredients of Yogurt Panna cotta
- – Prepare 1 cup of full fat Greek Yogurt.
- – It’s 1 cup of Cream.
- – You need 2 tsp of gelatin.
- – Prepare 1/4 cup of Sugar (adjust).
- – You need 3 tbsp of cold Water.
- – You need 1 tsp of Lime juice.
- – You need of For topping (optional).
- – You need 4 tbsp of Walnut.
- – It’s 1/4 cup of Honey (adjust).
Yogurt Panna cotta step by step
- In a bowl, mix 1/2 cup cream and yoghurt well.
- Sprinkle gelatin on cold water and allow to rest for 5 minutes. It should appear spongy.
- In a saucepan, add sugar and remaining cream. Mix well. Simmer on low heat until sugar dissolves. Add gelatin mixture. Mix well. Switch off.
- Add sugar mixture to yoghurt mixture and mix well. Add in lime juice and whisk well. Pour in small cups/glass and chill for 2-3 hours.
- Topping is optional, Drizzle with honey. Add walnuts on top. Alternatively you can use cherries/strawberries/blueberries etc too as toppings. Serve cold, if using honey as topping then serve immediately..
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Source : Cookpad.com