Yogurt Panna cotta.

You are able to cook Yogurt Panna cotta using 9 ingredients and 5 steps. Here is the prep you must do cooking it.

Ingredients of Yogurt Panna cotta

  1. – Prepare 1 cup of full fat Greek Yogurt.
  2. – It’s 1 cup of Cream.
  3. – You need 2 tsp of gelatin.
  4. – Prepare 1/4 cup of Sugar (adjust).
  5. – You need 3 tbsp of cold Water.
  6. – You need 1 tsp of Lime juice.
  7. – You need of For topping (optional).
  8. – You need 4 tbsp of Walnut.
  9. – It’s 1/4 cup of Honey (adjust).

Yogurt Panna cotta step by step

  1. In a bowl, mix 1/2 cup cream and yoghurt well.
  2. Sprinkle gelatin on cold water and allow to rest for 5 minutes. It should appear spongy.
  3. In a saucepan, add sugar and remaining cream. Mix well. Simmer on low heat until sugar dissolves. Add gelatin mixture. Mix well. Switch off.
  4. Add sugar mixture to yoghurt mixture and mix well. Add in lime juice and whisk well. Pour in small cups/glass and chill for 2-3 hours.
  5. Topping is optional, Drizzle with honey. Add walnuts on top. Alternatively you can use cherries/strawberries/blueberries etc too as toppings. Serve cold, if using honey as topping then serve immediately..

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Source : Cookpad.com