Mango vanilla panna cotta.
You could cook Mango vanilla panna cotta using 9 ingredients and 10 steps. Here is the getting ready you need to do to prepare it.
Ingredients of Mango vanilla panna cotta
- – It’s 4 of mangoes Alphonso.
- – It’s 1 tsp of cardamom powder.
- – Prepare 2 tbsp of mango juice.
- – It’s 1 cup of milk.
- – Prepare 200 ml of cream.
- – You need 1/4 th cup of sugar.
- – You need 1 tsp of vanilla essence.
- – It’s 3 tsp of gelatine.
- – You need 2 tbsp of roasted chopped pistachios.
Mango vanilla panna cotta instructions
- Wash, peel and cut 3 mangoes into cubes, put them in a blender, add cardamom powder and make a purée..
- Take 1.5 tsp of gelatine and mix in 2 tbsp of mango juice and set aside for 10 minutes. Microwave it for 15-20 seconds and mix well. When it reaches room temperature add this into the mango purée and mix well..
- Pour the mango purée in clear glasses upto half and cover with cling film and allow it to set in the refrigerator for 2-3 hours..
- In a saucepan take milk, add sugar and switch on the flame and cook till sugar dissolves at sim but don't let the milk come to a boil..
- Switch off the flame and add cream and mix well. Let it reach room temperature..
- Take 2 tbsp of the milk mix and add 1.5 tsp gelatine into it… allow to rest for 10 minutes. Microwave for 15-20 seconds mix well and pour gelatine mix into the milk and cream mixture and stir well..
- Add vanilla essence and mix well..
- Take out the glasses and pour the milk cream mix into the glasses till 3/4th of the glass..
- Cover with cling film and set it again for 3-4 hours..
- Cut one mango into cubes and garnish the glasses with cubed mangoes and roasted pista and serve chilled..
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Source : Cookpad.com